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    <title>ScholarWorks Community:</title>
    <link>https://scholarworks.korea.ac.kr/kumedicine/handle/2020.sw.kumedicine/262</link>
    <description />
    <pubDate>Thu, 09 Apr 2026 09:44:12 GMT</pubDate>
    <dc:date>2026-04-09T09:44:12Z</dc:date>
    <item>
      <title>Influence of shift work on periodontitis according to the occupation group</title>
      <link>https://scholarworks.korea.ac.kr/kumedicine/handle/2021.sw.kumedicine/64405</link>
      <description>Title: Influence of shift work on periodontitis according to the occupation group
Authors: Jung, Seok-Ki; Lim, Ho-Kyung; Jeong, Yujin; Lee, Sung Jae; Park, Jung Soo; Song, In-Seok
Abstract: This study aimed to investigate the effects of shift work on periodontal disease in blue-and white-collar workers and to examine the interaction effects between occupation and work patterns. Data were collected from the Korea National Health and Nutrition Examination Survey conducted by the Korean Ministry of Health and Welfare for a total of nine years from 2007 to 2015. Participants with missing outcome variables were excluded from the analysis and a total of 32,336 participants were included in the final analysis. Univariable odds ratios (OR) were calculated using a logistic regression model with 95% confidence interval (CI). A multivariable logistic regression analysis was performed using the backward elimination method. The CONTRAST statement was used to analyze the interaction effect between occupation and work patterns. Multivariable logistic regression analysis revealed that interaction effects are present between the terms, occupational type and work pattern. Crude OR of shift work for periodontitis was 1.269 [CI 1.213-1.327, P &amp;lt; 0.05]. However, following adjustment for multiple confounding factors and the interaction effect term considered, this OR (1.269) increased to 1.381 [CI 1.253-1.523] in white-collar group while it decreased to 1.198 [1.119-1.283] in blue-collar. Crude OR of blue-collar (OR = 3.123, CI 2.972-3.281, P &amp;lt; 0.05) decreased to 1.151 [CI 1.049-1.262] when interaction effect to the shift work was considered. Shift work pattern increases the risk for periodontitis and this adverse effect is greater when white-collar workers are engaged comparing to blue-collar. The result of this study suggests that 24/7 lifestyle of the modern society poses health risks to the relevant people and the potential harm can be greater to white-collar workers.</description>
      <pubDate>Sun, 01 Oct 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://scholarworks.korea.ac.kr/kumedicine/handle/2021.sw.kumedicine/64405</guid>
      <dc:date>2023-10-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Rehabilitation of severe dentofacial deformity after early radiotherapy of retinoblastoma: a case report</title>
      <link>https://scholarworks.korea.ac.kr/kumedicine/handle/2021.sw.kumedicine/62726</link>
      <description>Title: Rehabilitation of severe dentofacial deformity after early radiotherapy of retinoblastoma: a case report
Authors: Kim, So-Hyun; Choi, Tae-Hyun; Lee, You-Sun; Kim, Young-Kyun; Jo, Deuk-Won; Kim, Baek-Kyu; Choi, He-Li; Lee, Nam-Ki
Abstract: Background
Retinoblastoma is an intraocular cancer of infancy and childhood, which has been treated with radiation therapy and chemotherapy. Radiation on growing patients can cause deterioration in maxillofacial growth and development that leads to severe skeletal discrepancies between the maxilla and mandible, and dental problems such as crossbite, openbite, and hypodontia.

Case presentation
We present the case of a 19-year-old Korean man with chewing disability and dentofacial deformities. He had undergone enucleation of the right eye and radiation therapy of the left eye due to retinoblastoma 100 days after birth. Subsequently, he received cancer therapy for the secondary nasopharyngeal cancer at the age of 11 years. He was diagnosed with severe skeletal deformity including sagittal, transverse, and vertical growth deficiency of the maxilla and midface, and with class III malocclusion, severe anterior and posterior crossbite, posterior openbite, multiple missing upper incisors, right premolars, and second molars, and impaction of the lower right second molars. To restore impaired functions and esthetics of the jaw and dentition, the orthodontic treatment combined with two jaw surgery was performed. At the end of surgical orthodontics, dental implants were placed for prosthetic treatment of missing teeth. Additional plastic surgery for zygoma elevation was done with calvarial bone graft followed by fat graft. Facial esthetics and occlusal functions of patient were favorably enhanced with the improvement of skeletal discrepancy and the rehabilitation of maxillary dentition by prosthetic work. At the 2-year follow-up, the skeletal and dental relationships and implant prosthetics were well maintained.

Conclusion
In an adult patient with dentofacial deformities caused by early cancer therapy in the head and neck area, interdisciplinary interventions including additional plastic surgery of zygoma depression and prosthetic work of missing teeth as well as surgical–orthodontic treatment could establish favorable facial esthetics and oral rehabilitation.</description>
      <pubDate>Wed, 01 Mar 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://scholarworks.korea.ac.kr/kumedicine/handle/2021.sw.kumedicine/62726</guid>
      <dc:date>2023-03-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Evaluation of artificial intelligence model for crowding categorization and extraction diagnosis using intraoral photographs</title>
      <link>https://scholarworks.korea.ac.kr/kumedicine/handle/2021.sw.kumedicine/63370</link>
      <description>Title: Evaluation of artificial intelligence model for crowding categorization and extraction diagnosis using intraoral photographs
Authors: Ryu, Jiho; Kim, Ye-Hyun; Kim, Tae-Woo; Jung, Seok-Ki
Abstract: Determining the severity of dental crowding and the necessity of tooth extraction for orthodontic treatment planning are time-consuming processes and there are no firm criteria. Thus, automated assistance would be useful to clinicians. This study aimed to construct and evaluate artificial intelligence (AI) systems to assist with such treatment planning. A total of 3,136 orthodontic occlusal photographs with annotations by two orthodontists were obtained. Four convolutional neural network (CNN) models, namely ResNet50, ResNet101, VGG16, and VGG19, were adopted for the AI process. Using the intraoral photographs as input, the crowding group and the necessity of tooth extraction were obtained. Arch length discrepancy analysis with AI-detected landmarks was used for crowding categorization. Various statistical and visual analyses were conducted to evaluate the performance. The maxillary and mandibular VGG19 models showed minimum mean errors of 0.84 mm and 1.06 mm for teeth landmark detection, respectively. Analysis of Cohen&amp;apos;s weighted kappa coefficient indicated that crowding categorization performance was best in VGG19 (0.73), decreasing in the order of VGG16, ResNet101, and ResNet50. For tooth extraction, the maxillary VGG19 model showed the highest accuracy (0.922) and AUC (0.961). By utilizing deep learning with orthodontic photographs, dental crowding categorization and diagnosis of orthodontic extraction were successfully determined. This suggests that AI can assist clinicians in the diagnosis and decision making of treatment plans.</description>
      <pubDate>Wed, 01 Mar 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://scholarworks.korea.ac.kr/kumedicine/handle/2021.sw.kumedicine/63370</guid>
      <dc:date>2023-03-01T00:00:00Z</dc:date>
    </item>
    <item>
      <title>Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food</title>
      <link>https://scholarworks.korea.ac.kr/kumedicine/handle/2021.sw.kumedicine/62724</link>
      <description>Title: Perceptual and quantitative analysis of discoloration of orthodontic elastomeric chains by food
Authors: Chung, Hyun-Joo; Lim, Sun-Ah; Lim, Ho-Kyung; Jung, Seok-Ki
Abstract: Background
The objectives of this study were to use a digital camera to measure the discoloration of orthodontic elastomeric chains in various immersion solutions over different time periods and to determine the valid acceptability tolerances for color changes in orthodontic elastomeric chains by surveying digital photographs.

Methods
Orthodontic elastomeric chains were applied to the maxillary anterior teeth of nine typodont models. The models were divided into three groups and immersed in the curry, coffee, and wine solutions. The digital images of the elastomeric modules were captured and processed using commercial software after 30 min of immersion, thrice a day, for 28 days. The differences in color changes (ΔE), depending on the type of immersion solution and period, were analyzed using a repeated-measures analysis of variance (ANOVA) test. A web-based survey questionnaire was randomly distributed to 50 respondents for a visual analysis of the elastomeric chain discoloration. The relationship between the surveying score and ΔE value was analyzed using Spearman’s correlation coefficient. The perceptibility and acceptability of elastomeric chain discoloration (ΔE) based on the type of immersion solutions and periods were analyzed using a regression model.

Results
Significant differences were observed in the discoloration of the elastomeric power chain depending on the immersion solution and period. The amount of discoloration was highest in curry, followed by coffee and wine (P &amp;lt; 0.05). The mean discoloration (ΔE) continued to increase over the entire immersion period. There was a significant correlation between visual scoring and discoloration (ΔE) over the entire period, especially in the early stages compared to the later stages (r = 0.918, P &amp;lt; 0.05). In 50% of the respondents, the predicted clinically unacceptable discoloration was between 4.46 and 9.98 and in 90% of the respondents, it was between 16.52 and 19.85.

Conclusions
The amount of discoloration was the highest for curry, followed by coffee and wine, and continued to gradually increase during the observation period. Significant differences were found between the color measurements obtained and the visual assessment by observers. The observers varied in their tolerance for perceptibility and acceptability for elastomeric chain discoloration based on the type of dietary media.</description>
      <pubDate>Wed, 01 Feb 2023 00:00:00 GMT</pubDate>
      <guid isPermaLink="false">https://scholarworks.korea.ac.kr/kumedicine/handle/2021.sw.kumedicine/62724</guid>
      <dc:date>2023-02-01T00:00:00Z</dc:date>
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