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Anticancer effects of astaxanthin and α-tocopherol in esophageal cancer cell lines.

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dc.contributor.author이상우-
dc.contributor.author이범재-
dc.contributor.author박종재-
dc.contributor.author김재선-
dc.contributor.author박영태-
dc.contributor.author정성우-
dc.date.available2020-11-03T01:45:02Z-
dc.date.issued2011-12-
dc.identifier.issn1738-3331-
dc.identifier.issn2671-826X-
dc.identifier.urihttps://scholarworks.korea.ac.kr/kumedicine/handle/2020.sw.kumedicine/12895-
dc.format.extent6-
dc.language영어-
dc.language.isoENG-
dc.publisher대한상부위장관헬리코박터학회-
dc.titleAnticancer effects of astaxanthin and α-tocopherol in esophageal cancer cell lines.-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.bibliographicCitationKOREAN J HELICOBACTER UP GASTROINTEST RES, v.11, no.3, pp 170 - 175-
dc.citation.titleKOREAN J HELICOBACTER UP GASTROINTEST RES-
dc.citation.volume11-
dc.citation.number3-
dc.citation.startPage170-
dc.citation.endPage175-
dc.description.isOpenAccessN-
dc.subject.keywordAuthorAstaxanthin-
dc.subject.keywordAuthorAlpha-tocopherol-
dc.subject.keywordAuthorEsophageal cancer-
dc.subject.keywordAuthorCell cycle proteins-
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Ansan Hospital (Department of Gastroenterology and Hepatology, Ansan Hospital)
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