Detailed Information

Cited 14 time in webofscience Cited 19 time in scopus
Metadata Downloads

Gastroenterology - Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan

Full metadata record
DC FieldValueLanguage
dc.contributor.authorLee, Sun-Il-
dc.contributor.authorMoon, Hong-Young-
dc.contributor.authorKwak, Jung-Myun-
dc.contributor.authorKim, Jin-
dc.contributor.authorMin, Byung-Wook-
dc.contributor.authorUm, Jun-Won-
dc.contributor.authorKim, Seon-Han-
dc.date.available2020-11-03T10:49:04Z-
dc.date.issued2008-01-
dc.identifier.issn0815-9319-
dc.identifier.issn1440-1746-
dc.identifier.urihttps://scholarworks.korea.ac.kr/kumedicine/handle/2020.sw.kumedicine/17229-
dc.description.abstractBackground and Aim: The incidence of colorectal cancer in Asian countries is increasing. The change to a more westernized diet is known to be related to these increases, and there are reports on the relationship between meat consumption and colorectal cancer in Japan. The aim of this study was to investigate the relationship between dietary change and colorectal cancer in Korea and Japan. Methods: The data of meat and cereal consumption in Japan (1950-2002) and Korea (1970-2003), and the data of colorectal cancer incidence in Japan (1975-1998) and Korea (1992-2002) were investigated with a 20-year difference between the two countries. Result: We found that the changes in meat and cereal consumption, as well as the increases in the incidence of colon and rectal cancer, were similar between those two countries with a 20-year difference. Conclusion: These similarities between Korea and Japan could be helpful for predicting future colorectal cancer incidences for Korea and other Asian countries.-
dc.format.extent3-
dc.language영어-
dc.language.isoENG-
dc.publisherBLACKWELL PUBLISHING-
dc.titleGastroenterology - Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan-
dc.typeArticle-
dc.publisher.location영국-
dc.identifier.doi10.1111/j.1440-1746.2007.05181.x-
dc.identifier.scopusid2-s2.0-37249047467-
dc.identifier.wosid000251671000023-
dc.identifier.bibliographicCitationJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, v.23, no.1, pp 138 - 140-
dc.citation.titleJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY-
dc.citation.volume23-
dc.citation.number1-
dc.citation.startPage138-
dc.citation.endPage140-
dc.type.docTypeArticle-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaGastroenterology & Hepatology-
dc.relation.journalWebOfScienceCategoryGastroenterology & Hepatology-
dc.subject.keywordPlusCOLON-CANCER-
dc.subject.keywordPlusTIME TRENDS-
dc.subject.keywordPlusRISK-
dc.subject.keywordPlusPOPULATION-
dc.subject.keywordPlusCARCINOMA-
dc.subject.keywordPlusMORTALITY-
dc.subject.keywordPlusRECTUM-
dc.subject.keywordPlusCOHORT-
dc.subject.keywordPlusCHINA-
dc.subject.keywordPlusWOMEN-
dc.subject.keywordAuthorcereal consumption-
dc.subject.keywordAuthorcolorectal cancer-
dc.subject.keywordAuthorKorea-
dc.subject.keywordAuthorJapan-
dc.subject.keywordAuthormeat consumption-
Files in This Item
There are no files associated with this item.
Appears in
Collections
2. Clinical Science > Department of Colon and Rectal Surgery > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Lee, Sun Il photo

Lee, Sun Il
Guro Hospital (Department of Colon and Rectal Surgery, Guro Hospital)
Read more

Altmetrics

Total Views & Downloads

BROWSE