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Cited 64 time in webofscience Cited 64 time in scopus
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Asian consensus report on functional dyspepsia

Authors
Miwa, HirotoGhoshal, Uday ChandFock, Kwong MingGonlachanvit, SutepGwee, Kok-AnnAng, Tiing-LeongChang, Full-YoungHongo, MichioHou, XiaohuaKachintorn, UdomKe, MeiyunLai, Kwok-HungLee, Kwang JaeLu, Ching-LiangMahadeva, SanjivMiura, SoichiroPark, HyojinRhee, Poong-LyulSugano, KentaroVilaichone, Ratha-kornWong, Benjamin C. Y.Bak, Young-Tae
Issue Date
Apr-2012
Publisher
WILEY
Keywords
Asia; diagnosis; epidemiology; functional dyspepsia; management; pathophysiology
Citation
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY, v.27, no.4, pp.626 - 641
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
Volume
27
Number
4
Start Page
626
End Page
641
URI
https://scholarworks.korea.ac.kr/kumedicine/handle/2020.sw.kumedicine/35086
DOI
10.1111/j.1440-1746.2011.07037.x
ISSN
0815-9319
Abstract
Background and Aim: Environmental factors such as food, lifestyle and prevalence of Helicobacter pylori infection are widely different in Asian countries compared with the West, and physiological functions and genetic factors of Asians may also be different from those of Westerners. Establishing an Asian consensus for functional dyspepsia is crucial in order to attract attention to such data from Asian countries, to articulate the experience and views of Asian experts, and to provide a relevant guide on management of functional dyspepsia for primary care physicians working in Asia. Methods: Consensus team members were selected from Asian experts and consensus development was carried out by using a modified Delphi method. Consensus teams collected published papers on functional dyspepsia especially from Asia and developed candidate consensus statements based on the generated clinical questions. At the first face-to-face meeting, each statement was reviewed and e-mail voting was done twice. At the second face-to-face meeting, final voting on each statement was done using a keypad voting system. A grade of evidence and strength of recommendation were applied to each statement according to the method of the GRADE Working Group. Results: Twenty-nine consensus statements were finalized, including seven definition and diagnosis, five for epidemiology, nine for pathophysiology, and eight for management. Algorithms for diagnosis and management of functional dyspepsia were added. Conclusions: This consensus developed by Asian experts shows distinctive features of functional dyspepsia in Asia and will provide a guide to the diagnosis and management of functional dyspepsia for Asian primary care physicians.
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Bak, Young Tae
Guro Hospital (Department of Gastroenterology and Hepatology, Guro Hospital)
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