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Serum milk fat globule-EGF factor 8 protein as a potential biomarker for metabolic syndrome

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dc.contributor.authorLee, Han Ah-
dc.contributor.authorLim, Jihwan-
dc.contributor.authorJoo, Hyung Joon-
dc.contributor.authorLee, Young-Sun-
dc.contributor.authorJung, Young Kul-
dc.contributor.authorKim, Ji Hoon-
dc.contributor.authorAn, Hyunggin-
dc.contributor.authorYim, Hyung Joon-
dc.contributor.authorJeen, Yoon Tae-
dc.contributor.authorYeon, Jong Eun-
dc.contributor.authorLim, Do-Sun-
dc.contributor.authorByun, Kwan Soo-
dc.contributor.authorSeo, Yeon Seok-
dc.date.accessioned2021-08-13T05:40:15Z-
dc.date.available2021-08-13T05:40:15Z-
dc.date.issued2021-07-
dc.identifier.issn2287-2728-
dc.identifier.issn2287-285X-
dc.identifier.urihttps://scholarworks.korea.ac.kr/kumedicine/handle/2020.sw.kumedicine/53953-
dc.description.abstractBackground/Aims Useful biomarkers for metabolic syndrome have been insufficient. We investigated the performance of serum milk fat globule-EGF factor-8 (MFG-E8), the key mediator of inflammatory pathway, in diagnosis of metabolic syndrome. Methods Subjects aged between 30 and 64 years were prospectively enrolled in the Seoul Metabolic Syndrome cohort. Serum MFG-E8 levels were measured at baseline. Results A total of 556 subjects were included, comprising 279 women (50.2%) and 277 men (49.8%). Metabolic syndrome was diagnosed in 236 subjects (42.4%), and the mean MFG-E8 level of subjects with metabolic syndrome was significantly higher than that of subjects without metabolic syndrome (P<0.001). MFG-E8 level was significantly correlated with all metabolic syndrome components and pulse wave velocity (all P<0.05). Subjects were categorized into two groups according to the best MFG-E8 cut-off value as follows: group 1, MFG-E8 level <4,745.1 pg/mL (n=401, 72.1%); and group 2, MFG-E8 level ≥4,745.1 (n=155, 27.9%). At baseline, metabolic syndrome in group 2 was significantly more prevalent than in group 1 (63.9% vs. 34.2%, P<0.001). During median follow-up of 17 months, metabolic syndrome developed in 122 (38.1%) subjects among 320 subjects without it at baseline. The incidence of metabolic syndrome in group 2 was significantly higher than that in group 1 (55.4% vs. 34.5%, P=0.003). On multivariate analysis, MFG-E8 level ≥4,745.1 pg/mL was an independent predictor for diagnosis and development of metabolic syndrome after adjusting other factors (all P<0.05). Conclusions Serum MFG-E8 level is a potent biomarker for the screening and prediction of metabolic syndrome.-
dc.format.extent11-
dc.language영어-
dc.language.isoENG-
dc.publisher대한간학회-
dc.titleSerum milk fat globule-EGF factor 8 protein as a potential biomarker for metabolic syndrome-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.3350/cmh.2020.0351-
dc.identifier.scopusid2-s2.0-85110393666-
dc.identifier.wosid000670121400009-
dc.identifier.bibliographicCitationClinical and Molecular Hepatology, v.27, no.3, pp 463 - 473-
dc.citation.titleClinical and Molecular Hepatology-
dc.citation.volume27-
dc.citation.number3-
dc.citation.startPage463-
dc.citation.endPage473-
dc.type.docTypeArticle-
dc.identifier.kciidART002732641-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaGastroenterology & Hepatology-
dc.relation.journalWebOfScienceCategoryGastroenterology & Hepatology-
dc.subject.keywordPlusMEMBRANE-VESICLES-
dc.subject.keywordPlusMFG-E8-
dc.subject.keywordPlusRISK-
dc.subject.keywordPlusADIPONECTIN-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusMANAGEMENT-
dc.subject.keywordPlusSECRETION-
dc.subject.keywordPlusEXOSOMES-
dc.subject.keywordPlusDISEASE-
dc.subject.keywordPlusOBESITY-
dc.subject.keywordAuthorMilk fat globule-EGF factor-8-
dc.subject.keywordAuthorMetabolic syndrome-
dc.subject.keywordAuthorBiomarkers-
dc.subject.keywordAuthorDiagnosis-
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1. Basic Science > Department of Biostatistics > 1. Journal Articles
2. Clinical Science > Department of Cardiology > 1. Journal Articles
2. Clinical Science > Department of Gastroenterology and Hepatology > 1. Journal Articles

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