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아밀로이드 베타로 유도된 신경세포 사멸에 대한 PineXol®의 보호효과
- 한경훈;
- 한성희;
- 이승희;
- 박광성;
- 송관영;
- 외 2명
초록
Amyloid-β protein (Aβ) is known to increase free radical production in neuronal cells, leading to cell death by oxidative stress. The purpose of this study was to evaluate the protective effects of PineXol® on Aβ25-35 induced neuronal cell death. Rat pheochromocytoma (PC-12) cells were pre-treated with 100 μg/mL of PineXol® for 2 h. The cells were exposed to single dose of 30 μM Aβ25-35 for 24 h. Cell death was assessed by a cell count kit-8 (CCK-8) assay, lactate and dehydrogenase (LDH) release assay. An Apoptotic process was analyzed by a protein expression of the Bcl-2 family using western blotting. Cell viability increased in PC-12 cells treated with both Aβ25-35 and PineXol®, compared to the control group. PineXol® induced a decrease of the Bcl-2 protein expression (p<0.05), while Bax and Sod1 increased (p<0.05), indicating attenuation of Aβ25-35 induced apoptosis. These results suggest that PineXol® may be a good candidate for the prevention of Alzheimer’s disease(AD).
키워드
- 제목
- 아밀로이드 베타로 유도된 신경세포 사멸에 대한 PineXol®의 보호효과
- 제목 (타언어)
- Protective Effect of PineXol® against Amyloid-β-induced Cell Death
- 저자
- 한경훈; 한성희; 이승희; 박광성; 송관영; 김정희; 박은국
- 발행일
- 2017-12
- 저널명
- 한국식품영양학회지
- 권
- 30
- 호
- 6
- 페이지
- 1279 ~ 1285
- 언어
- KOR
- 출판사
- 한국식품영양학회
- 발행국가
- 대한민국
- 분량
- 7 페이지
- ISSN
- E 2287-4992
P 1225-4339