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GASTROINTESTINAL SAFETY AND TOLERABILITY OF LONG-TERM GCSB-5 OF DRIED EXTRACTS OF SIX HERBS IN PATIENTS WITH OSTEOARTHRITIS: A 24 WEEKS, MULTI-CENTERS, SINGLE ARM PHASE IV STUDY

Ha, C. -W.;
Park, Y. -B.;
Kyung, H. -S.;
Lim, H. -C.;
Park, S. -E.;
외 8명

제목: GASTROINTESTINAL SAFETY AND TOLERABILITY OF LONG-TERM GCSB-5 OF DRIED EXTRACTS OF SIX HERBS IN PATIENTS WITH OSTEOARTHRITIS: A 24 WEEKS, MULTI-CENTERS, SINGLE ARM PHASE IV STUDY

저자: Ha, C. -W.; Park, Y. -B.; Kyung, H. -S.; Lim, H. -C.; Park, S. -E.; Lee, M. -C.; Won, Y. -Y.; Lee, D. -C.; Kim, C. -W.; Kim, J. -G.; Kang, J. -S.; Seon, J. -K.; Bin, S. -I.

DOI: 10.1016/j.joca.2015.02.664

발행일: 2015-04

학회명: World Congress of the Osteoarthritis-Research-Society-International (OARSI) on Osteoarthritis

개최지: Seattle, WA

개최국가: 영국

학회 개최일: 2015-04-30 ~ 2015-05-03

언어: ENG