Effects of particle size and gelatinization of job's tears powder on the instant properties

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초록

The effects of particle sizes (small, medium and large sizes) and gelatinization treatment on the chang es of the instant properties of Job's tears powder were investigated. The degree of gelatinization on the different particle size samples of Job's tears powder was the highest in the small particle size, and it also showed an increasing trend regardless of pregelatinizing whether it is or not as the particle size decreased from large particle size to small particle size. The water solubility index of the pregelatinized samples was high compared to that of ungelatinized samples regardless of particle size and temperatures. The water absorption and swelling power increased as particle size and temperature were increased. The dispersibility and sinkability of ungelatinized sample was increased as particle size and temperature were increased and it also showed lower value regardless of particle size and temperature. However, the dispersibility and sinkability of pregelatinized samples were shown to have the opposite result, such that the smallest particle size of pregelatinized sample had the lowest sinkability (11.3%). The turbidity of the pregelatinized small particle size was the highest by a factor of 1.08. © 2007 KFN.All right reserved.

키워드

Gelatinization; Instant properties; Job's tears powder; Particle size; Preheating
제목
Effects of particle size and gelatinization of job's tears powder on the instant properties
저자
Han S.-H.; Park S.-J.; Lee S.-W.; Rhee C.
DOI
10.3746/jfn.2010.15.1.067
발행일
2010
유형
Article
저널명
Journal of Food Science Nutrition
권
15
호
1
페이지
67 ~ 73