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Handbook of Nutrition, Diet, and Epigenetics
- Kim, Yong Jin;
- Kim, Yoon Young;
- Ku, Seung-Yup
초록
Vitamin C (L-ascorbic acid) is an essential, water-soluble micronutrient that exists predominantly as the ascorbate anion under physiological pH conditions and has been implicated in several processes of reproduction of reproductive organ cells. Several studies described the regulatory roles of vitamin C in various cellular developmental processes, via microRNA mechanism, using in vivo and in vitro animal models. To date, some specific microRNAs have been regarded as candidates that have regulatory roles in vitamin C metabolism. Many questions should be further investigated, such as the following: whether and how vitamin C directly regulates epigenetic modifiers, whether vitamin C regulates gene and miRNA promoters through specific signaling pathways, and whether vitamin C-induced DNA demethylation occurs. ? Springer Nature Switzerland AG 2019. All rights reserved.
- 제목
- Handbook of Nutrition, Diet, and Epigenetics
- 저자
- Kim, Yong Jin; Kim, Yoon Young; Ku, Seung-Yup
- 발행일
- 2019-01
- ISBN
- 978-3-319-55530-0
- 언어
- ENG
- 출판사
- Springer International Publishing
- 분량
- 2324 페이지
- 목차
- Volume 3 Part III Influence of Diet and Nutrition on Epigenetics (Page 1435) 76 Energy Metabolism and Epigenetics – Scott J. Bultman (Page 1437) 77 Milk Exosomes and MicroRNAs: Potential Epigenetic Regulators – Bodo C. Melnik and Foteini Kakulas (Page 1467) 78 Nutritional Regulation of Mammary miRNome: Implications for Human Studies – Christine Leroux, Dragan Milenkovic, Lenha Mobuchon, Sandrine Le Guillou, Yannick Faulconnier, Bruce German, and Fabienne Le Provost (Page 1495) 79 Diet-Induced Epigenetic Modifications and Implications for Intestinal Diseases – Elodie Gimier, Nicolas Barnich, and Jérémy Denizot (Page 1513) 80 Nutritional and Epigenetics Implications in Esophageal Cancer – Danielle Queiroz Calcagno, Kelly Cristina da Silva Oliveira, and Nina Nayara Ferreira Martins (Page 1535) 81 The Methyl-CpG-Binding Domain (MBD) Protein Family: An Overview and Dietary Influences – Carolina Oliveira Gigek, Elizabeth Suchi Chen, Gaspar Jesus Lopes-Filho, and Marilia Arruda Cardoso Smith (Page 1555) 82 Epigenetic Effects of N-3 Polyunsaturated Fatty Acids – Christine Heberden and Elise Maximin (Page 1571) 83 Threonine Catabolism: An Unexpected Epigenetic Regulator of Mouse Embryonic Stem Cells – Ruta Jog, Guohua Chen, Todd Leff, and Jian Wang (Page 1585) 84 The Role and Epigenetic Modification of the Retinoic Acid Receptor – Yukihiko Kato (Page 1605) 85 Histone Deacetylase Inhibitor Tributyrin and Vitamin A in Cancer – Renato Heidor, Ernesto Vargas-Mendez, and Fernando Salvador Moreno (Page 1615) 86 Association Between MicroRNA Expression and Vitamin C in Ovarian Cells – Yong Jin Kim, Yoon Young Kim, and Seung-Yup Ku (Page 1637) 87 Rewriting the Script: The Story of Vitamin C and the Epigenome – Tyler C. Huff and Gaofeng Wang (Page 1671) 88 Vitamin C and DNA Demethylation in Regulatory T Cells – Varun Sasidharan Nair and Kwon Ik Oh (Page 1691) 89 Cobalamin, Microbiota and Epigenetics – Joan Jory (Page 1707) 90 Maternal Folate and DNA Methylation in Offspring – Emma L. Beckett, Mark Lucock, Martin Veysey, and Bonnie R. Joubert (Page 1727) 91 Modulation of microRNA by Vitamin D in Cancer Studies – Emma L. Beckett, Martin Veysey, Zoe Yates, and Mark Lucock (Page 1747) 92 Epigenetics and Minerals: An Overview – Inga Wessels (Page 1769) 93 Calcium-Deficient Diets in Pregnancy and Nursing: Epigenetic Change in Three Generations of Offspring – Junji Takaya (Page 1789) 94 Selenoproteins and Epigenetic Regulation in Mammals – Hsin-Yi Lu, Berna Somuncu, Jianhong Zhu, Meltem Muftuoglu, and Wen-Hsing Cheng (Page 1803) 95 DNA Methylation in Anti-cancer Effects of Dietary Catechols and Stilbenoids: An Overview of Underlying Mechanisms – Megan Beetch and Barbara Stefanska (Page 1819) 96 Epigenetic Drivers of Resveratrol-Induced Suppression of Mammary Carcinogenesis: Addressing miRNAs, Protein, mRNA, and DNA Methylation – E. R. Sauter (Page 1845) 97 PARylation, DNA (De)methylation, and Diabetes – Melita Vidaković, Anja Tolić, Nevena Grdović, Mirunalini Ravichandran, and Tomasz P. Jurkowski (Page 1857) 98 Extra Virgin Olive Oil and Corn Oil and Epigenetic Patterns in Breast Cancer – Raquel Moral and Eduard Escrich (Page 1877) 99 Natural Polyphenol Kaempferol and Its Epigenetic Impact on Histone Deacetylases: Focus on Human Liver Cells – Sascha Venturelli, Christian Leischner, and Markus Burkard (Page 1897) 100 Dietary Methylselenocysteine and Epigenetic Regulation of Circadian Gene Expression – Helmut Zarbl and Mingzhu Fang (Page 1915) 101 Proanthocyanidins and Epigenetics – Cinta Bladé, Anna Arola-Arnal, Anna Crescenti, Manuel Suárez, Francisca I. Bravo, Gerard Aragonès, Begoña Muguerza, and Lluís Arola (Page 1933) 102 Application of Nutraceuticals in Pregnancy Complications: Does Epigenetics Play a Role? – Luís Fernando Schütz, Jomer Bernardo, Minh Le, Tincy Thomas, Chau Nguyen, Diana Zapata, Hitaji Sanford, John D. Bowman, Brett M. Mitchell, and Mahua Choudhury (Page 1957) 103 Polyphenols and Histone Acetylation – Anna K. Kiss (Page 1977) 104 Ginkgo biloba, DNA Damage and DNA Repair: Overview – Daniela Oliveira, Bjorn Johansson, and Rui Oliveira (Page 1997) 105 Plant Monoterpenes Camphor, Eucalyptol, Thujone, and DNA Repair – Biljana Nikolić, Dragana Mitić-Ćulafić, Branka Vuković-Gačić, and Jelena Knežević-Vukčević (Page 2017) 106 Modulatory Role of Curcumin in miR-Mediated Regulation in Cancer and Non-cancer Diseases – Sayantani Chowdhury, Jyotirmoy Ghosh, and Parames C. Sil (Page 2035) 107 Epigenetic Impact of Indoles and Isothiocyanates on Cancer Prevention – Pushpinder Kaur and Jaspreet Kaur (Page 2053) 108 Epigenetic Phenomena of Arsenic and Histone Tail Modifications: Implications for Diet and Nutrition – Qiao Yi Chen and Max Costa (Page 2069) 109 Arsenic and microRNA Expression – Elena Sturchio, Miriam Zanellato, Priscilla Boccia, Claudia Meconi, and Silvia Gioiosa (Page 2085) 110 Epigenetic Effects of Bisphenol A (BPA): A Literature Review in the Context of Human Dietary Exposure – Luísa Camacho and Igor P. Pogribny (Page 2105) 111 Ochratoxin A and Epigenetics – Alessandra Mezzelani (Page 2125) 112 Silver and Histone Modifications – Yuko Ibuki (Page 2145) 113 High-Fructose Consumption and the Epigenetics of DNA Methylation – Hiroya Yamada, Eiji Munetsuna, and Koji Ohashi (Page 2161)