대한소화기학회지 open-access icon

Journal Title

  • 대한소화기학회지

ISSN

  • E 2233-6869 | P 1598-9992 | 1598-9992 | 2233-6869

Publisher

  • 대한소화기학회
  • The Korean Society Of Gastroenterology

Listed on(Coverage)

SJR2004-2019
CiteScore2011-2019
SCOPUS2017-2020
MEDLINE2016-2021
DOAJ2019-2021
EMBASE2016;2018-2020
KCI(Ranking)2009-2019
KCI2002-2021
KCI(Candidate)1999-2001

OA Info.

OAopen-access icon

based on the information

  • 2019;2020;2021;
Keywordsgastroenterology, hepatology, endoscopy, radiology, therapeutics
Review ProcessPeer review
Journal info. pages
LicencesCC BY-NC
CopyrightsNo
DOAJ Coverage
  • Added on Date : 2019-02-20T15:32:41Z
Subject(s)Medicine

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Aime & Scopes

  • The Korean Journal of Gastroenterology is an official publication of the Korean Society of Gastroenterology to provide broad and in-depth development of gastroenterology in Korea. The journal publishes special articles on clinical and basic studies pertaining to physiology, epidemiology, pathophysiology or treatment of the diseases which are originated from the digestive system such as esophagus, stomach, small bowel, colon, liver and pancreato-biliary system. The editorial board calls for the articles that originate from worldwide research or clinical study groups and the publication is determined by the editors and reviewers who are the experts in the specific field of gastroenterology. The categories of manuscripts are editorials, original articles, case reports, review articles, image of the month, research update and brief summary of practice guideline. The journal is published monthly and distributed to members of the Korean Society of Gastroenterology, medical schools, libraries and related institutes to pursue the academic advancement in gastroenterology and to promote an active communication between the members and international societies of gastroenterology. Eventually, the journal aims to contribute to cure of the gastrointestinal diseases and improvement of public health.

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