Natural Orifice Transluminal Endoscopic Surgery (NOTES)
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim Y.S. | - |
dc.contributor.author | Kim C.Y. | - |
dc.contributor.author | Chun H.J. | - |
dc.date.available | 2020-11-03T10:51:56Z | - |
dc.date.created | 2020-10-19 | - |
dc.date.issued | 2008 | - |
dc.identifier.issn | 1598-9992 | - |
dc.identifier.uri | https://scholarworks.korea.ac.kr/kumedicine/handle/2020.sw.kumedicine/17407 | - |
dc.description.abstract | Recently, the field of gastrointestinal endoscopy is developing rapidly. Once limited to the gastroinstestinal lumen, the endoscopic technology is now breaking the barriers and extending its boundary to peritoneal and pleural space. In 2004, Dr. Kalloo, a gastroenterologist, observed intraperitoneal organs of a pig using a conventional endoscope through the stomach wall. Since then, new endoscopic technique of intraperitoneal intervention with transluminal approach named the Natural Orifice Transluminal Endoscopic Surgery or NOTES has been introduced. NOTES reaches the target organ by inserting the endoscope through a natural orifice (e.g. mouth, anus, vagina, urethra) and entering the peritoneal lumen by means of making an incision on the luminal wall. After a series of successful experiences in animal studies, NOTES are now being tried on human subjects. There are still many obstacles to overcome, but bright future for this new technology is expected because of its proposed advantages of less pain, lower complication rate, short recovery time, and scarless access. In this review, we plan to learn about NOTES. | - |
dc.language | 한국어 | - |
dc.subject | digestive tract endoscopy | - |
dc.subject | human | - |
dc.subject | minimally invasive surgery | - |
dc.subject | peritoneal cavity | - |
dc.subject | review | - |
dc.subject | Abdominal Cavity | - |
dc.subject | Endoscopy, Digestive System | - |
dc.subject | Humans | - |
dc.subject | Surgical Procedures, Minimally Invasive | - |
dc.title | Natural Orifice Transluminal Endoscopic Surgery (NOTES) | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim Y.S. | - |
dc.contributor.affiliatedAuthor | Chun H.J. | - |
dc.identifier.scopusid | 2-s2.0-58149353034 | - |
dc.identifier.bibliographicCitation | The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi, v.51, no.3, pp.154 - 158 | - |
dc.relation.isPartOf | The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi | - |
dc.citation.title | The Korean journal of gastroenterology = Taehan Sohwagi Hakhoe chi | - |
dc.citation.volume | 51 | - |
dc.citation.number | 3 | - |
dc.citation.startPage | 154 | - |
dc.citation.endPage | 158 | - |
dc.type.rims | ART | - |
dc.type.docType | Review | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordPlus | digestive tract endoscopy | - |
dc.subject.keywordPlus | human | - |
dc.subject.keywordPlus | minimally invasive surgery | - |
dc.subject.keywordPlus | peritoneal cavity | - |
dc.subject.keywordPlus | review | - |
dc.subject.keywordPlus | Abdominal Cavity | - |
dc.subject.keywordPlus | Endoscopy, Digestive System | - |
dc.subject.keywordPlus | Humans | - |
dc.subject.keywordPlus | Surgical Procedures, Minimally Invasive | - |
dc.subject.keywordAuthor | NOTES | - |
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