Endoscopic Treatment for Obesity: New Emerging Technology Trends
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kim, Seung Han | - |
dc.contributor.author | Chun, Hoon Jai | - |
dc.date.available | 2020-11-02T15:42:25Z | - |
dc.date.issued | 2015-07 | - |
dc.identifier.issn | 1976-2283 | - |
dc.identifier.issn | 2005-1212 | - |
dc.identifier.uri | https://scholarworks.korea.ac.kr/kumedicine/handle/2020.sw.kumedicine/7764 | - |
dc.format.extent | 2 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | EDITORIAL OFFICE GUT & LIVER | - |
dc.title | Endoscopic Treatment for Obesity: New Emerging Technology Trends | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.5009/gnl15125 | - |
dc.identifier.scopusid | 2-s2.0-84936989523 | - |
dc.identifier.wosid | 000357361100001 | - |
dc.identifier.bibliographicCitation | GUT AND LIVER, v.9, no.4, pp 431 - 432 | - |
dc.citation.title | GUT AND LIVER | - |
dc.citation.volume | 9 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 431 | - |
dc.citation.endPage | 432 | - |
dc.type.docType | Editorial Material | - |
dc.identifier.kciid | ART002012988 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Gastroenterology & Hepatology | - |
dc.relation.journalWebOfScienceCategory | Gastroenterology & Hepatology | - |
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