ScholarWorks@Korea University College of Medicine: Han, Sung Hee

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Han, Sung Hee (한성희)

Research Institute (Institute of Human Behavior and Genetics)

Research Area: 항우울/항불면, 항산화, 항비만, Antidepressant/Antiinsomnia, Antioxidant, Antiobesity

Tel 02-2286-1046
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Drosophila melanogaster:3||Bioavailability:2||Digestionresistant fraction:2||loperamide:2||Particle size:2||Antioxidant activity:2||constipation:2||Maillard reaction products:2||antioxidant:2||Physicochemical property:2||Microstructure:2||Constipation:2||Valerian:2||Sleep:2||Reactive oxygen species:2||caffeine:2||Cheonggukjang:1||Cheonnyuncho:1||Chlorides:1||Collupulin:1||Cooking method:1||Cooking method, rice:1||Cordyceps sinensis:1||Corn flour:1||Crypt cell:1||Curcumin:1||Dlimonene:1||Decaffeinated coffee:1||Deepfried instant noodles:1||Dendrobium officinale:1||Docosahexaenoic acid:1||Eicosapentaenoic acid:1||Encapsulation:1||Enzyme activity:1||Explosion puffed coffee:1||Explosive puffing:1||FOODS:1||Forced swimming test:1||Freezedrying:1||Furans:1||GABA receptor:1||GOS:1||Gammaaminobutyric acid (GABA):1||Gastrointestinal transit:1||Gelatinization:1||Glycine max (L.) Merrill:1||H&E staining:1||HEAVY METALS:1||Hepatoprotective effect:1||In vitro digestibility:1||Instant properties:1||Intestinal permeability:1||Job's tears powder:1||Key words: fermented black garlic extract:1||Krill oil:1||LDL receptor:1||Lactobacillus brevis:1||Lactulose:1||Locomotor activity:1||Loperamide:1||Microwave oven:1||Mineral:1||Modified potato starch:1||Nelumbo nucifera:1||Nonrapid eye movement:1||OAT:1||Oligosaccharides:1||Opuntia humifusa:1||Oxide salt:1||PRODUCTS:1||Parched salt:1||Pasting property:1||Phospholipids:1||Polygonatum sibiricum:1||Preheating:1||Rancidity:1||Reducing power:1||Reheating:1||Reheating method:1||Retrograded cooked rice:1||Retrograded rice starc:1||Retrograded rice starch:1||SallylLcysteine:1||Saccharomyces cerevisiae:1||Shortchain fatty acids:1||Sleeppromotion:1||Sodium salts:1||Spirulina:1||Spray drying:1||Starch hydrolysis:1||Starch hydrolysis rate:1||Structure of cooked rice:1||Texture and pasting properties:1||Ultraflo L:1||Valerenic acid:1||Valeriana officinalis L:1||Water content:1||Wheat flour:1||adipogenesis:1||alcalase:1||antidiabetic effect:1||antiobesity:1||antioxidant activity:1||antiradical:1||ascorbic acid:1||bacteria:1||behavior:1||bile acids:1||cannabinoid:1||chlorogenic acid:1||cholesterol:1||coffee:1||competence:1||cosmeceutical:1||cytolase:1||dexamethasone:1||electroencephalography:1||enzymatic process:1||enzymerich foods:1||explosive puffing:1||fermentation:1||focal ischemia rodent models:1||food company:1||gAminobutyric acid:1||gastrointestinal transit:1||ginseng leaf:1||ginsenoside metabolites:1||grain enzyme:1||hemoglobin A1c:1||hepatoprotection:1||high hydrostatic pressure:1||high purity galactooligosaccharide:1||hydrolysate:1||immunostimulatory activity:1||inflammatory response:1||insomnia:1||kimchi:1||lactic acid bacteria:1||license premium:1||liquid egg white:1||major subject:1||manpower:1||matrix metalloproteinases:1||metabolic disorder:1||metagenomic DNA:1||muscle atrophy:1||neuroprotection:1||neurotransmitter:1||pentobarbitalinduced:1||pentobarbitalinduced sleep test:1||photodamage:1||plant browning:1||polyphenols:1||probiotic:1||reactiveoxygen species:1||red rose flower:1||resistant digestion fraction:1||resistant starch:1||sleep:1||sleeppotentiating activity:1||spent coffee grounds:1||streptozotocin:1||survivorship:1||taurine:1||thermal processing:1||vitamin C:1||xylose:1||5hydroxytryptophan:1||βgalactosidase:1||ANTIMUTAGENIC ACTIVITY:1||Alzheimer’s disease:1||Antifatigue:1||Antioxidant enzyme activity:1||Autoclave:1||BARLEY WATERSOLUBLE AND INSOLUBLE DIETARY FIBER:1||BRAN:1||Behavioural pattern:1||Blood glucose:1||Bread quality:1||CKDBP:1||COLORECTALCANCER:1||CYP7A1:1||Caco2 cells:1||Cascade:1||

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