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Physicochemical and Bread-making properties of air flow Pulverized Wheat and Corn Flours
Chung S.Y.;
Han S.H.
; Lee S.W.; Rhee C.
Article
Issue Date
2010
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Food Science and Biotechnology, v.19, no.6, pp 1529 - 1535
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Chung S.Y.
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Lee S.W.
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Rhee C.
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Han, Sung Hee
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Air flow
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Bread quality
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Damaged starch
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2010
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