한국식품영양과학회지
Journal Title
- 한국식품영양과학회지
ISSN
- E 2288-5978 | P 1226-3311 | 1226-3311
Publisher
- 한국식품영양과학회
- The Korean Society of Food Science and Nutrition
Listed on(Coverage)
| SJR | 2008-2019 |
|---|---|
| CiteScore | 2011-2019 |
| SCOPUS | 2017-2020 |
| KCI(Ranking) | 2009-2019 |
| KCI | 2002-2021 |
| KCI(Candidate) | 2000-2002 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- SOUTH KOREA
Aime & Scopes
- Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.
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