한성희 프로필 사진

한성희

Han, Sung Hee

인간행동과유전자연구소

Scopus ORCID

연구분야

  • Antidepressant/Antiinsomnia, 
  • Antiobesity, 
  • Antioxidant, 
  • 항비만, 
  • 항산화, 
  • 항우울/항불면

자료 필터

자료유형

발행연도

2002 ~ 2025
2002 2025

키워드

언어

전체 57건 중 41번부터 50번까지의 결과를 표시합니다.

2012
Article

식품관련 기업 수요 인력에 대한 연구

  • 양성범 ; 
  • 이석원 ; 
  • 이용권 ; 
  • 김희동 ; 
  • 한성희
  • 2012-03
  • 한국식품영양학회지
  • 한국식품영양학회
Article

Effect of Maillard reaction products prepared from glucose-glycine model systems on starch digestibility

  • Chung S.Y. ; 
  • Han S.H. ; 
  • Lee S.W. ; 
  • Rhee C.
  • 2012
  • Starch/Staerke
  • Wiley - V C H Verlag GmbbH & Co.
Article

The inhibition effects of reactive oxygen species by Maillard reaction products in Caco-2 cells

  • Chung S.Y. ; 
  • Lee Y.K. ; 
  • Han S.H. ; 
  • Lee S.W. ; 
  • Rhee C.
  • 2012
  • Starch/Staerke
  • Wiley - V C H Verlag GmbbH & Co.
2011
Article

Effects of various salts on the reheating behavior of retrograded rice starch and cooked rice

  • Han S.-H. ; 
  • Kim B.-R. ; 
  • Lee S.-W. ; 
  • Rhee C.
  • 2011
  • Journal of Food Science Nutrition
  • Korean Society of Food Science and Nutrition
2010
Article

Physicochemical and Bread-making properties of air flow Pulverized Wheat and Corn Flours

  • Chung S.Y. ; 
  • Han S.H. ; 
  • Lee S.W. ; 
  • Rhee C.
  • 2010
  • Food Science and Biotechnology
  • 한국식품과학회
Article

Effects of particle size and gelatinization of job's tears powder on the instant properties

  • Han S.-H. ; 
  • Park S.-J. ; 
  • Lee S.-W. ; 
  • Rhee C.
  • 2010
  • Journal of Food Science Nutrition
  • Korean Society of Food Science and Nutrition
2009
Article

Effect of heat treatment of digestion-resistant fraction from soybean on retarding of bile acid transport in vitro

  • 2009-06
  • Nutrition Research and Practice
  • 한국영양학회
Article

Influence of modification method and starch concentration on the stability and physical properties of modified potato starch as wall materials

  • Lee S.-W. ; 
  • Kang S.-Y. ; 
  • Han S.-H. ; 
  • Rhee C.
  • 2009
  • European Food Research and Technology
  • Springer Verlag
Article

Influence of reheating method and water content on change of the physicochemical properties of retrograded rice starch

  • Han S.-H. ; 
  • Kim M.-J. ; 
  • Lee S.-W. ; 
  • Rhee C.
  • 2009
  • Starch/Staerke
  • Wiley - V C H Verlag GmbbH & Co.