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자료 필터
자료유형
발행연도
2002 ~ 2025
2002 2025
키워드
언어
전체 57건 중 51번부터 57번까지의 결과를 표시합니다.
2008
Article
Influence of heat treatment on the physicochemical property and mineral composition of various processed salts
- Han S.-H. ;
- Lee S.-W. ;
- Rhee C.
- 2008
- Food Science and Biotechnology
- 한국식품과학회
Article
Effects of cooking methods on starch hydrolysis kinetics and digestion-resistant fractions of rice and soybean
- Han S.-H. ;
- Lee S.-W. ;
- Rhee C.
- 2008
- European Food Research and Technology
- Springer Verlag
2007
Article
Effect of heating methods on the oxidative stability of deep-fat fried instant noodles in cooking
- Chung S.-Y. ;
- Lee J.-W. ;
- Han S.-H. ;
- Lee S.-W. ;
- Rhee C.
- 2007
- 한국식품과학회지
- 한국식품과학회
2006
Article
Digestion-resistant fraction from soybean [Glycine max (L.) Merrill] induces hepatic LDL receptor and CYP7A1 expression in apolipoprotein E-deficient mice
- Han, Sung-Hee ;
- Chung, Mi Ja ;
- Lee, Sung-Joon ;
- Rhee, Chul
- 2006-10
- The Journal of Nutritional Biochemistry
- Elsevier BV
2005
Article
Effect of various processing methods on the physical properties of cooked rice and on in vitro starch hydrolysis and blood glucose response in rats
- Lee S.-W. ;
- Lee J.-H. ;
- Han S.-H. ;
- Lee J.-W. ;
- Rhee C.
- 2005
- Starch/Staerke
- Wiley - V C H Verlag GmbbH & Co.
2004
Article
In vitro study of barley sorption degrees for Hg, Cd, and Pb and the the anti-mutagenic activity of dietary fiber from barley
- Han, Sung Hee ;
- Lee, Kwang-Won ;
- Moon, Kwang-Hyun ;
- Jo, Chang-Ho ;
- Rhee, Chul
- 2004-10
- Food Science and Biotechnology
- 한국식품과학회
2002
Article
Effects of various salts and emulsifiers on retrogradation rate of rice starch gel.
- 2002-02
- Food Science and Biotechnology
- 한국식품과학회